Not a very well explained and articulated recipe.
The most popular pea stuffed recipe is for kachori. That's the only one I know that I would classify as totally "Indian"
If anyone is interested they can google for kachori recipe.
I make mine as follows:
I make a dough using a mixture of wheat, white, semolina and gram flour and good amount of oil. It's almost like a rich pastry dough but without shortening.
I make a filling with peas (you can use frozen ones), spices (cumin, corrainder, fennel, black pepper, green chilies, cilantro, sugar, lime juice). Ensure you cook this down until the peas are a mush and dry.
Let it cool.
Make small discs (1 inch) from the dough, fill with a tiny bit of pea mixture. Fold it inwards, press and lightly flatten into 1 inch discs with your hands. You can make all of these then fry and enjoy with a dipping sauce of your choice.
I like to make a tamarind sauce or a green mint and cilantro sauce.