Peaches & Cream Cheesecake

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letscook

Head Chef
Joined
Sep 18, 2004
Messages
2,066
Location
The Finger Lakes of NY
This looks like alot of work but it isn't, batter turned into the crust.
It is very good

Peaches & Cream Cheesecake
Preheat oven 350
Grease bottom & sides of a 9" deep dish or 10" pie dish
Step 1-
3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1 small pkg vanilla pudding mix ( not the instant one)
3 TBL soften butter
1 egg
1/2 cup milk
Combine, beat 2 mins and pour into prepared dish
Step 2:
1 - 15oz can sliced peaches drained & save juice
place peaches on top of the batter
Step 3:
1- 8oz pkg soften cream cheese
1/2 cup sugar
3 tbl of reserved peach juice
beat 2 min and spoon on top of peaches, leaving about
an inch of the edge of the batter
Step 4:
1 tbl sugar
1/2 tsp cinnamon
combine and sprinkle over cream cheese filling
step 5:
Bake 350 for 30-35 min until crust is golden brown
Filling will appear soft
cool
 
I've got to try this! Even if it is for someone else, just so I can try a bite. ;)
 
oh I'll definitely try it!!!! i just love seeing pictures of food!!! thank you for sharing the recipe!
 
It's not a heavy firm cheesecake like most , although I love cheesecake and never turn it down, but sometimes I want a lighter one. The crust part is cake like, I made it the first time about 30 yrs ago and thought, this can't work, but it did and it was great. I hope you all like it and you welcome. Let me know your results.

oh and just a lil hint when spooning the filling make lots of spoons full over it as it will be easier to spread so not to distrub the peaches.
 
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