charbear23
Assistant Cook
- Joined
- Nov 26, 2003
- Messages
- 3
I am attempting to make my first Pecan Pie to take to the in-laws for Thanksgiving. My husband and I are newlyweds and it is his favorite- so I am attemtping to make it for him. How do I tell when it is done???? I think my Marie Callendar frozen crust is falling apart. Any way to prevent this? I took it out of the oven and it seems really runny. Is this normal?? PLEASE HELP!!!!!!!