Is it firm & cubed or soft & round?
I LOVE what I can only call "Italian Cheese Salad", which consists of cubes of different firm cheeses (cheddar, mozzarella, monterey jack, swiss, provolone, etc.) cut into bite-size cubes & marinated along with cubed salami, hot peppers, etc., in an oil & red-wine vinegar dressing.
I've also enjoyed small rounds of herbed goat cheese that have been marinated in olive oil. Also enjoy the commercially-made jars of cubes of feta or blue cheese in a Greek herbed olive oil.