Rag1
Executive Chef
I'm trying to get a handle on pricing a pit cooked pig. What would you guys charge for a 130 pound (dressed wt) pulled and served? This includes several sauces. NO rolls, sides or drinks......just chaffing dish meat served.
Rag said:Wow, DJ, my $800 cooks don't sound so high.
I just trying to find out where my prices drop in on the scale.
I guess I'm just a couple ticks above average.
But then, they are getting a hell of a good looking cook in the bargain.
Pigs On The Wing BBQ said:130 pounder. I got 550.00 for the gig. I just did the hog and supplied pans and sauce.
Yea Larry, I know about the table. Gross and much hog grease there.
Pigs