Pineapple Doughnuts

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daisy

Senior Cook
Joined
Jan 24, 2004
Messages
210
I want a recipe for Pineapple Doughnuts. They are larger than your usual doughnut, about twice the size but still with the hole in the middle; there are no pineapple chunks or anything, but they have a sticky, glazed (shiny) coating which gives the pineapple taste. The 'dough' bit is just the same as your ordinary iced or cinnamon-sugar coated doughnut, just plain.

Can anybody help?
 

-DEADLY SUSHI-

Washing Up
Joined
Mar 9, 2004
Messages
6,070
Location
NW Chicago Burbs'
I am NOT a baker.... BUT... I DO know that they sell pinapple extract in the stores here. Im thinking they put some of that in the dough and more on the icing.
 

daisy

Senior Cook
Joined
Jan 24, 2004
Messages
210
Oh, for sure it's articificial flavouring! I'm prepared for that. But there's no icing. There's just the glaze which covers the entire outside, like the whole thing has been dunked. It's sticky, glossy, but not runny. Sort of (almost) crisp on the inner layerl, like sugar that has melted, then hardened, with no granules.
 

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