Pineapple-Mustard Glazed Turkey Breast
Yield: 6 servings
1/3 cup pineapple preserves
1 tsp fresh lemon juice
2 tsp Dijon-style mustard
3 lb BONE-IN TURKEY BREAST
Procedures
1 Prepare grill for indirect-heat cooking. In small bowl combine preserves, lemon juice and mustard.
2 Place turkey, skin-side-up, on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours, brushing pineapple glaze on breast 1/2 hour before end of grilling time.
3 Cook until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
4 Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter with fresh summer fruits.
Yield: 6 servings
1/3 cup pineapple preserves
1 tsp fresh lemon juice
2 tsp Dijon-style mustard
3 lb BONE-IN TURKEY BREAST
Procedures
1 Prepare grill for indirect-heat cooking. In small bowl combine preserves, lemon juice and mustard.
2 Place turkey, skin-side-up, on rack over drip pan. Cover and grill turkey breast 1 to 1-1/4 hours, brushing pineapple glaze on breast 1/2 hour before end of grilling time.
3 Cook until meat thermometer inserted in thickest portion of breast registers 170 degrees F.
4 Remove turkey breast from grill and let stand 15 minutes. To serve, slice breast and arrange on platter with fresh summer fruits.
