LarryWolfe
Chef Extraordinaire
My neighbor works for US Foods and happened to give me a 7 lb Sirloin Roast and I happened to be extremely happy to accept the more than generous offer with open arms! After all, Sir Loin and I happen to be very good friends!
Liberally seasoned with worcestershire and Wolfe Rub Bold.
Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER.
Sliced very thin across the grain with my Forschner Graton Slicer.
Sandwich on a kaiser roll, with horseradish and white onion.
Liberally seasoned with worcestershire and Wolfe Rub Bold.


Cooked between 350º-400º until the meat hit 125º, then tented with foil for about 30 minutes. Start to finish cooking time was around 3 hours or A LOT OF BEER.


Sliced very thin across the grain with my Forschner Graton Slicer.

Sandwich on a kaiser roll, with horseradish and white onion.



