Lukee12
Assistant Cook
Hi,
I have several times made pizza dough following Prue Leith's recipe. It is a great recipe but I always find that when baking for the allotted time (12-15 minutes), that the crust has not blistered and the pizza dough is not fully cooked but the topping is.
What is the best solution? Should I raise the gas mark on the oven or cook the dough for a few minutes before adding the topping?
Any advice much appreciated
Thanks
I have several times made pizza dough following Prue Leith's recipe. It is a great recipe but I always find that when baking for the allotted time (12-15 minutes), that the crust has not blistered and the pizza dough is not fully cooked but the topping is.
What is the best solution? Should I raise the gas mark on the oven or cook the dough for a few minutes before adding the topping?
Any advice much appreciated
Thanks