- Sep 13, 2010
- near Montreal, Quebec
We reheat delivery pizza on our electric skillet. Set it to about 350°F and put the lid on it. After 10 the crust is crispier than when the pizza was originally served. DH heats his for 15 minutes, but I find that the sauce gets hotter than I like when it goes longer than 10 minutes.So just reheated a piece of pizza for my "lunch" (we usually don't even have breakfast until after noon) and it came out crisp. I reheated at 450 for about 10 minutes. I think I just didn't bake my pizza at a high enough temp. Probably should have put it on the bottom rack, too. Live and learn I guess. Good thing is that when I made the dough I made enough for two pizzas and froze half of it so I can give this another whirl in a week or two.
Edited to add that I am going to look at some pizza ovens when they go on sale. I think that would solve my problem! Also wanted to note that I have 2 pizza stones, but haven't had much success with those, really. I used a metal pizza pan with holes in the bottom for the one I baked Saturday night.