I used to work at a pizza place years back, but we always made fresh marinara and sauce every day or two.
Nowadays I buy my own at the grocer for a few bucks in a jar.
How long to keep if its jarred and refrigerated (opened)?
What if theres mold on the cap, but the sauce below appears fine?
I admittingly saw some mold on the cap but used the sauce for a mini pizza the other day, then pitched it. I was desperate for some sausage pizza for lunch, I didnt make anyone else a guinea pig.
Nowadays I buy my own at the grocer for a few bucks in a jar.
How long to keep if its jarred and refrigerated (opened)?
What if theres mold on the cap, but the sauce below appears fine?
I admittingly saw some mold on the cap but used the sauce for a mini pizza the other day, then pitched it. I was desperate for some sausage pizza for lunch, I didnt make anyone else a guinea pig.