mbasiszta
Executive Chef
Today I am going to make an attempt at plank grilling. I am amazed I never even heard of this method of BBQ smoking in the past. Geesh!
So have soaked the cedar plank, coated the meat side with oil, salt and pepper, then covered it with thinly sliced lime. Placed the fish skin side down (along with a few gizzards for the cook - lol).
Here we go . .
So have soaked the cedar plank, coated the meat side with oil, salt and pepper, then covered it with thinly sliced lime. Placed the fish skin side down (along with a few gizzards for the cook - lol).
Here we go . .