Ok here goes
1lb of brasing steak
tin of toms
one onion
3 cloves of garlic
1 tbsp of cumin seeds
a puree of ancho and mulato chilies
1/2 pint of beer
1 tsp of choc
1 tsp of dried mexican oregano
sour cream and corriander to serve
methodology will come later
few questions ,
is beer better than stock
and with the cumin seeds do you fry it then put it in pestle and mortar
Thank you
1lb of brasing steak
tin of toms
one onion
3 cloves of garlic
1 tbsp of cumin seeds
a puree of ancho and mulato chilies
1/2 pint of beer
1 tsp of choc
1 tsp of dried mexican oregano
sour cream and corriander to serve
methodology will come later
few questions ,
is beer better than stock
and with the cumin seeds do you fry it then put it in pestle and mortar
Thank you
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