texasdragonfly
Assistant Cook
Hello !
I am brand new here and I am looking for two recipes. My house burned down awhile ago and I have not been able to replace many of my favorites. Can anyone help. The first recipe was in a book called Morning Fires and Evening Lights. It was for corn fritters, using fresh corn off the cob. My family really loved this one. The second recipe is much older. It is a chicken pate using a store bought deli chicken. No livers or gizzards were in the pate. I had found this in a small cook book that was at the check out line years ago and made it all the time. I would really appreciate everyones help. Thank you in advance. I look forward to being there if you every need a question answered.
I am brand new here and I am looking for two recipes. My house burned down awhile ago and I have not been able to replace many of my favorites. Can anyone help. The first recipe was in a book called Morning Fires and Evening Lights. It was for corn fritters, using fresh corn off the cob. My family really loved this one. The second recipe is much older. It is a chicken pate using a store bought deli chicken. No livers or gizzards were in the pate. I had found this in a small cook book that was at the check out line years ago and made it all the time. I would really appreciate everyones help. Thank you in advance. I look forward to being there if you every need a question answered.
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