Rollingstone
Assistant Cook
Hey folks,
NooB here from nordic Europe. Just joined. Whenever I come to North America, which is like every 3 years or so, I never have enough space in my luggage to bring back loads of mild yellow mustard squeeze-barrels, lol. Last time I was in Toronto, I brought back 8 squeezers of a local supermarket's stuff, but didn't have enough space for more. You're wondering now why this crazy monkey can't just go to my local grocery store and get mild yellow mustard from here. Well, we have other yellow mustards, but not the type which makes a hot dog and sandwich so special as the typical North American mild yellow mustard does.
Anyways, I'm really missing the stuff. I like French's classic yellow. Now, while surfing, I've heard about Plochman's. (Never tasted it, though )
I was gonna buy a big box of Plochman's, like two dozen, and get my Austin, TX pal to airmail the "hamper" to me, but I wanted to ask you good folks here which of the brands you recommmend and why, before I make the purchase decision.
Cheers,
RS
NooB here from nordic Europe. Just joined. Whenever I come to North America, which is like every 3 years or so, I never have enough space in my luggage to bring back loads of mild yellow mustard squeeze-barrels, lol. Last time I was in Toronto, I brought back 8 squeezers of a local supermarket's stuff, but didn't have enough space for more. You're wondering now why this crazy monkey can't just go to my local grocery store and get mild yellow mustard from here. Well, we have other yellow mustards, but not the type which makes a hot dog and sandwich so special as the typical North American mild yellow mustard does.
Anyways, I'm really missing the stuff. I like French's classic yellow. Now, while surfing, I've heard about Plochman's. (Never tasted it, though )
I was gonna buy a big box of Plochman's, like two dozen, and get my Austin, TX pal to airmail the "hamper" to me, but I wanted to ask you good folks here which of the brands you recommmend and why, before I make the purchase decision.
Cheers,
RS
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