monty3777
Senior Cook
Made Sopa de Poblano this evening for dinner. Real good - I think I'll add some of that leftover hog!
http://slowfoodrebellion.blogspot.com
http://slowfoodrebellion.blogspot.com
wittdog said:Looks good care to post the recipe
surfinsapo said:Sounds almost like crema de poblano soupa. I didn't know that chile pepper magazine is still around. I used to love to read it and grow various type of peppers. Now I grow wild chile pequins with the help of the Texas state bird.