Koopdaddy
Senior Cook
I was asked to make some pulled pork for a birthday party that is coming up in a few weeks and since I have never made it before, I am doing a trial run this weekend.
I got about 17lbs of pork butt. About how many pounds of cooked meat will that yield? How many people can i expect to feed from that amount of pork? What temp should they get to internally to know they are done in the smoker and can get pulled off?
I have never "catered" anything before so I have no idea. This is for family and friends so therefore it is not an official catering gig.
Thanks for any advice for a pulled pork first timer.
I got about 17lbs of pork butt. About how many pounds of cooked meat will that yield? How many people can i expect to feed from that amount of pork? What temp should they get to internally to know they are done in the smoker and can get pulled off?
I have never "catered" anything before so I have no idea. This is for family and friends so therefore it is not an official catering gig.
Thanks for any advice for a pulled pork first timer.