Alix,Alix said:FOUND IT!
No whipping cream though. Think if I tossed some skim milk powder in some 1% that would thicken it enough to work?
i've used milk before and it was fine, I just used a little at a time til I got what thickness I wanted..It won't be as rich, but with the flavor, it's great.
I'm thinking since I dust the chops with flour, when onion are about done and before putting in the milk and sugar, why not sprinkle some of that flour over the onion, blend it in the gradually add the milk. Won't that thicken the sauce?
kadesma