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* Exported from MasterCook *
Pork Chops Pizzaiola
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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6 pork chops -- cut 1-inch thick
2 teaspoons salt
1/2 teaspoon pepper
2 cloves garlic -- minced
2 tablespoons olive oil
1/2 cup tomato sauce
1/2 cup dry red wine
1/4 teaspoon oregano
2 green peppers -- cut in thin slices
1/2 pound sliced fresh mushrooms
3 Italian sausage -- sliced
Trim the fat off the chops and rub chops with a mixture of the salt,
pepper and garlic. Let stand 15 minutes. Heat oil in a skillet, brown the
chops on both sides.
Add the tomato sauce, wine, oregano, green peppers and mushrooms; cover
and cook over low heat for 25 minutes or until chops are tender. Brown the
sausage in another pan, drain, and add to skillet. Cook 10 minutes longer.
Taste for seasoning.
Serves 6
Source: Leona Teodori - Penpal
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Pork Chops Pizzaiola
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 pork chops -- cut 1-inch thick
2 teaspoons salt
1/2 teaspoon pepper
2 cloves garlic -- minced
2 tablespoons olive oil
1/2 cup tomato sauce
1/2 cup dry red wine
1/4 teaspoon oregano
2 green peppers -- cut in thin slices
1/2 pound sliced fresh mushrooms
3 Italian sausage -- sliced
Trim the fat off the chops and rub chops with a mixture of the salt,
pepper and garlic. Let stand 15 minutes. Heat oil in a skillet, brown the
chops on both sides.
Add the tomato sauce, wine, oregano, green peppers and mushrooms; cover
and cook over low heat for 25 minutes or until chops are tender. Brown the
sausage in another pan, drain, and add to skillet. Cook 10 minutes longer.
Taste for seasoning.
Serves 6
Source: Leona Teodori - Penpal
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