Larry,
Made the recipe for dinner and I would give it a 7 on a scale from 1-10.
Here's my reason's. First, the apples came out a little on the al dente side which I don't mind, but they were not as sweet as I would have liked. If they were sweeter they could have better balanced the tang of the sauerkraut.
The chops came out OK, they seemed a little bland to me. Perhaps next time I need to kick up the seasoning some, either the meat or the kraut/onion/apple mixture.
But, I ate two big chops and will definitely make it again. Thanks Bud!!!!