LarryWolfe
Chef Extraordinaire
Well, how'd the BBQ-4-U members come out at Pork in the Park? Hope ya'll did well!
brian j said:we survived the rain and had a great time. full results aren't posted yet but i suspect we didn't fair well. we achived my goal of getting all of our turn in boxes on time but my brisket and pork came out dry. we did best with sausage where we placed 14th and the free style perdue chicken where we placed 15th. i'm still waing to hear our results for pork, brisket, ribs, and over all.
Brian the food looks great , we got rained on as well.
Not to interrupt, is that Bristol Tenn.?Rich Decker said:PS
If you ever get to a contest I'm cooking at you will find that we have a ball. My nieces and nephews and their friends keep it lively; at Bristol we will have a huge team.
I will have the pictures up, including the boxes, later this week. I also post the good and bad scores that I get. I'll let you know when my web master (my niece) gets it done.
R