Gary in VA
Head Chef
Ok... this was back this year by popular family demand... I did one last year and it was a hit... so they asked me to do another...
brined pork loin and stuffed the next day with apple stuffing... rubbed with my rib rub & tossed it on the lil brinkman offset and cooked at 300 for about 2 hours... glazed at the end... wrapped and took to parents house and sliced... was a hit again this year.
Glazed and almost done
sliced
more slices
brined pork loin and stuffed the next day with apple stuffing... rubbed with my rib rub & tossed it on the lil brinkman offset and cooked at 300 for about 2 hours... glazed at the end... wrapped and took to parents house and sliced... was a hit again this year.
Glazed and almost done
sliced
more slices