Pork stroganoff?

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sherifffruitfly

Senior Cook
Joined
Sep 29, 2004
Messages
147
Like the title says. I got no beef at the moment, but have a pound of pork loin sirloin chops sittin doin nothin. I'd like something stroganoff-like - thick, goopy, creamy, yummy, hangover-go-away kinda stuff.

Any suggestions?

I guess I could just make my supersecret sauce. Mushroom soup and a lotta thyme - lol

cdj
 

Audeo

Head Chef
Joined
Sep 1, 2004
Messages
1,871
Location
USA,Texas
Hmmm...I do like pork and I do like stroganoff. So I'm hoping you'll go for it and let us know!!!

Bless your heart! Rough evening, Alix? Or preparing in advance...?? 8)
 

Alix

Everymom
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Joined
May 10, 2002
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23,275
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Edmonton, Alberta
LMAO Audeo! Planning in advance of course! It is the Grey Cup here today (kick off in minutes) and the festivities are planned. Tonights meal is standard "picky food" and libations so tomorrow will be my goopy comfort food night ;)
 

Alix

Everymom
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May 10, 2002
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Edmonton, Alberta
Ugh. You had to ask didn't you. Lets just say that dry toast was for breakfast, tea for lunch and something gooey for dinner. (And Chocolate cake whenever I get to it!)
 

ptr_hml

Assistant Cook
Joined
Oct 15, 2004
Messages
11
Location
USA,Illinois
I make it all of the time and we call it PORKIN-OFF as a joke. I even use ground pork and serve it over bagels.
 

Michael in FtW

Master Chef
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Joined
Sep 5, 2004
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6,592
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Fort Worth, TX
Don't know why stroganoff made with pork wouldn't be just as tasty as if made with beef. Due to the differences in the cuts of meat, and the animal, you might need to adjust the cooking time ... but sounds good to me!
 

choclatechef

Washing Up
Joined
Sep 1, 2004
Messages
1,680
Location
USA
Michael in FtW said:
Don't know why stroganoff made with pork wouldn't be just as tasty as if made with beef. Due to the differences in the cuts of meat, and the animal, you might need to adjust the cooking time ... but sounds good to me!

I wasn't going to say anything, but I have made this also. I thought I was weird cause I liked it.
 
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