Mar 6, 2008 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL A couple of pork tenderloins rubbed with Wolf’s regular rub. Added a little bacon then a little more rub While it’s on the grill I put together a tomato salad Looks like I need some practice wrapping bacon Plated with a side of potato casserole
A couple of pork tenderloins rubbed with Wolf’s regular rub. Added a little bacon then a little more rub While it’s on the grill I put together a tomato salad Looks like I need some practice wrapping bacon Plated with a side of potato casserole
Mar 6, 2008 #2 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Lookin great John, You gotta threaten the bacon John, Cuss at it
Mar 6, 2008 #3 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That does look good.
Mar 6, 2008 #4 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That does look good.
Mar 6, 2008 #5 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario yur killing me with these picks at mealtimes. My ham sandwich is just not cutting it now LOL
Mar 6, 2008 #6 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC 007bond-jb said: You gotta threaten the bacon John, Cuss at it Click to expand... ... but turn the video cam off first. --John
007bond-jb said: You gotta threaten the bacon John, Cuss at it Click to expand... ... but turn the video cam off first. --John
Mar 6, 2008 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I'm sure the bacon flavor was still there John, cause it sure looked good!
Mar 6, 2008 #8 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Man I could go for some of that!!!