Finney
Master Chef
I grill mine direct. EVOO on first, a little S&P. Cook gill side down for about 5 min. Turn over, cook about 4 min. Put crumbled Blue Cheese on them and remove when the cheese starts to melt.
They're gooooooood! :!:
As to: what should I do with em?
I generally eat mine.... but be creative. #-o
sorry, I couldn't help myself.
They're gooooooood! :!:
As to: what should I do with em?
I generally eat mine.... but be creative. #-o
sorry, I couldn't help myself.