Potato Salad
3 lbs. small red potatoes
3 hard boiled eggs, diced
1/4 cup sweet pickle juice
Salt and pepper
seasoned salt
1 small red onion, finely chopped
1 cup sour cream
1 cup mayonnaise
1 large green pepper - diced
paprika Peel and halve potatoes. Boil in large saucepan until tender. Cool and cut into 1/2" or smaller pieces. Fold in remaining ingredients all at once. Refrigerate 1 hour before serving. Tip: Reserve a few slices of egg and pepper to use as garnish.
3 lbs. small red potatoes
3 hard boiled eggs, diced
1/4 cup sweet pickle juice
Salt and pepper
seasoned salt
1 small red onion, finely chopped
1 cup sour cream
1 cup mayonnaise
1 large green pepper - diced
paprika Peel and halve potatoes. Boil in large saucepan until tender. Cool and cut into 1/2" or smaller pieces. Fold in remaining ingredients all at once. Refrigerate 1 hour before serving. Tip: Reserve a few slices of egg and pepper to use as garnish.