angel hair
Assistant Cook
- Joined
- May 14, 2006
- Messages
- 7
hi,
i'm going to be making a rasberry trifle for a birthday party tomorrow and have some questions. can i prepare it now and keep in in the fridge overnight for tomorrow ?
also, i'm using white grape juice instead of sherry; if i do make it in advance, wouldnt the cake be all soggy by tomorrow?
any advice would help!
thanks
i'm going to be making a rasberry trifle for a birthday party tomorrow and have some questions. can i prepare it now and keep in in the fridge overnight for tomorrow ?
also, i'm using white grape juice instead of sherry; if i do make it in advance, wouldnt the cake be all soggy by tomorrow?
any advice would help!
thanks