Tannehill Kid
Head Chef
Thought about doing a prime rib roast or ribeye roast for Christmas dinner. I have never done one of these before and looking for suggestions. One other problem I have is two of the women like there steaks med well to well done. One thing I thought of was when it came time to slice the meat was to have the gasser going and throw two cuts on and finish them off that way. Just need help on temps to cook at and any other suggestions.
Thanks
Tannehill Kid
Thanks
Tannehill Kid