chef_william
Assistant Cook
- Joined
- Sep 19, 2007
- Messages
- 49
Always been curious as to what the proper use of a sahimi knife is, as ive never came across this term before?
Also, other than its intended use, what else migt it be useful for? Ive heard suggestions they can be used as a large ham / fish slicer?
Any info? Will
Also, other than its intended use, what else migt it be useful for? Ive heard suggestions they can be used as a large ham / fish slicer?
Any info? Will