I don't know if I should start a separate line for this, but last year I did something I will again this year. I grew lime basil (but I think most basil will fill the bill), then pureed it in the food processor with garlic, peanuts, peanut oil (needless to say, you need to be careful of who you serve this to), some lime juice, cilantro, mint, and hot peppers from the garden. This made a great addition to any southeast Asian dish, but especially good when added to a can of coconut milk, some chicken stock, a bit of poached chicken or steamed shrimp, and poured in a large bowl over a scoop of rice or a handful of cooked rice noodles.