Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
W/Churchill said "a Liberal is a person with both feet firmly planted in mid-air"The provincial liberal government.
W/Churchill said "a Liberal is a person with both feet firmly planted in mid-air"The provincial liberal government.
I think the worry with too much liquid is if it's from frozen ice which was on the meat - which usually means that the meat has been dried out, the moisture has escaped and frozen to the outer layar - basically I'm describing "freezer burn" - which renders the meat supernasty.
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... So, I don't think that it would matter if it was frozen in water or not, the meat would freeze the same way. You would experience fluid loss when it thaws. When you thaw a steak at home, it will render fluids on the bottom of the plate. If you bring home a fresh, aged piece of meat from the store it will , or shouldn't leak out any fluids.
I've read the last sentence about 10 times now and I dont understand what you are saying;
what does it mean "aged piece of meat....it will". It will what "render fluids?"
Then you say next phrase: "shouldnt leak out any fluids."
So...it will render fluids and it shouldnt lead out fluids???
What does that mean?
yes. thanksI think it means that frozen meat will leak when it defrosts and fresh, aged meat shouldn't leak.