elaine l
Head Chef
- Joined
- Aug 10, 2006
- Messages
- 2,098
If a person cannot drink due to medications is it alright to cook with wine? Should I be safe and substitute broth?
I would check with the doctor before doing anything with it.
Alcohol, no matter how long a dish cooks, does not fully dissipate. That's why you never want to prepare a dish for an alcoholic or recovering alcoholic with wine or any spirits in it. there is always a small amount left,
Personally, I don't see any reason not to add it. .