texasgirl
Master Chef
I have noticed this ingredient in many recipes, especially, asian type dishes. What is this? What does it do for flavor? Is there anything that can be substitued for this?
RosCoe said:Fish sauce combined with lime juice, sugar, and a little sambal makes a great dipping sauce for spring rolls or Vietnamese eggrolls. They serve it like this in the Pho restaurants here in Houston. I put some in the soup too.
Ross
corazon90 said:Planning on making two things this weekend, one calls for fish sauce and the other calls for oyster sauce. Do you think I could just use fish sauce for both? sorry to highjack tg...
corazon90 said:Planning on making two things this weekend, one calls for fish sauce and the other calls for oyster sauce. Do you think I could just use fish sauce for both? sorry to highjack tg...