I made some heavenly frosting and I have too much. Can it be frozen, or how long will it keep in the fridge?
It's made of 1/4 C corn syrup, 1 1/2 C heavy cream, 12 oz milk chocolate chips, and vanilla. After it is incorporated, it's refrigerated until a spreadable consistancy and then whipped with a mixer.
THANKS!
It's made of 1/4 C corn syrup, 1 1/2 C heavy cream, 12 oz milk chocolate chips, and vanilla. After it is incorporated, it's refrigerated until a spreadable consistancy and then whipped with a mixer.
THANKS!