buckytom
Chef Extraordinaire
i'm going to be making salsa later today or tomorrow with tomatoes from my (surprisingly still going) garden.
my question is should i leave the skin on the tomatoes and just dice after seeding them, or should i blanch and remove the skins before dicing?
tia.
btw, i'm not sure if this should be in the veggie category, or the ethnic food category, or here.
my question is should i leave the skin on the tomatoes and just dice after seeding them, or should i blanch and remove the skins before dicing?
tia.
btw, i'm not sure if this should be in the veggie category, or the ethnic food category, or here.