surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I made Chicken and Sausage jambalaya awhile back and the people who ate it got diarrhea including myself. I cooked it in the jambalaya pot and transfered it into a large Tupperware type container and didn't put it into the fridge right away. What do you think went wrong? Chicken was cooked all the way in hot oil and them boiled again with the rice. Should I use precooked chicken to avoid this? Could it have been bad chicken? It didn't smell bad. I felt bad because usually my food don't make people sick..I might make a small batch and test it on my coworkers. Yall who work in the cooking business might have the answer... Thanks..