In this uncertain economy I have been slowly trying to buy a little more each week and stock up for a rainy day. My question involves buying #10 cans of food items and store them in Mason jars using the food saver to vacuum seal them.
I searched the web and haven't found any good answer to this question other then one person remembering Brianschef in one of his posts had successfully re-canned fruit. Hopefully, I can find an answer here.
What I thought was, if you sanitize the bought can by soaking it in chlorinated water for say a half hour, wipe it dry before opening and with sterilized Mason jars readied, re-portion the contents and then vacuum seal the jars using the food saver or other appropriate suctioning device.
Would that be a safe enough method?
I searched the web and haven't found any good answer to this question other then one person remembering Brianschef in one of his posts had successfully re-canned fruit. Hopefully, I can find an answer here.
What I thought was, if you sanitize the bought can by soaking it in chlorinated water for say a half hour, wipe it dry before opening and with sterilized Mason jars readied, re-portion the contents and then vacuum seal the jars using the food saver or other appropriate suctioning device.
Would that be a safe enough method?