mikel18
Assistant Cook
hi everyone im new to this forum so bare with me if this was already posted by someone else. I just bought my very 1st cast iron pan and I need some help.
1. whats the best way to season this pan? Im useing a light coat of vegi oil and bakeing the pan upside down in the oven set to 400% for 1 hour but it is starting to get a real sticky surface to it every time I season it. is this normal?
2. will I hurt the seasoning if I cook stuff like spaghetti in the pan?
3. do I need to season the pan everytime I use it or just till I get a non stick surface on it?
sorry for all the questions but Im very exided to have found such a great pan Im going to get more cast iron to replace my older wornout cookware. BTW the name of the pan is lewis and clark is that a good brand? if not what would be the best brand to get for everyday use?
thanks
Mike
1. whats the best way to season this pan? Im useing a light coat of vegi oil and bakeing the pan upside down in the oven set to 400% for 1 hour but it is starting to get a real sticky surface to it every time I season it. is this normal?
2. will I hurt the seasoning if I cook stuff like spaghetti in the pan?
3. do I need to season the pan everytime I use it or just till I get a non stick surface on it?
sorry for all the questions but Im very exided to have found such a great pan Im going to get more cast iron to replace my older wornout cookware. BTW the name of the pan is lewis and clark is that a good brand? if not what would be the best brand to get for everyday use?
thanks
Mike