Glorie
Senior Cook
I never seem to have very good luck at baking zucchini bread, it's always dark on the outside and raw on the inside. I've had 3 different ovens so I know it can't be that. Anyone have any suggestions? Thanks!
You've got a valid point there about the water in the zucchini Alix, I hadn't thought of that. I'll try that first and see what happens. Thank you everyone! )