Quinoa Salad

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Moderator Emeritus
May 10, 2002
Edmonton, Alberta
3 cups broth
1.5 cups rinsed quinoa

Simmer til quinoa has absorbed all liquid.


1 small English cuke
1/3 cup firm feta
1 small red onion

Toss chopped items in cooled quinoa. Add a handful of grape tomatoes and black olives.


2 tbsp fresh dill chopped
2 cloves minced garlic
1/2 cup EVOO
3 tbsp lemon juice
S&P to taste

Blend and pour over salad, toss gently and enjoy.

*I added some chopped red pepper, some green onion too. MMMMMM!!!
alix, thanks I love this kind of recipe. Will try next week.
I will try this. I tried a Quinoa salad once not too long ago - it was ok and had some guests who didn't like it that much. Maybe this one will be better.
Well I have to say I find the stuff strangely satisfying and delicious. Hope it works for you!
I love quinox and so does DH because it is tasty and gluten free....not a combination you often find! Thanks, Alix, I will add this one to my list of things I want to try!

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