wittdog
Master Chef
Did some cooking this weekend…had some problems with the camera card(now I can’t even get the damn thing to format ) so not pictured is the butts, beef and chicken I did…but I do have some pics of the ribs and rabbit I smoked….One rack was my rub, one was Billy Bones original (thanks Bob) and the other was just S&P until the end when I hit it with a Memphis style rub…the rabbit was hit with S &Lemon Pepper and some Garlic and Onion Powder then I mopped it with some melted butter and more seasoning…