Ranch Beans

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Executive Chef
Jun 3, 2004
Ranch Beans

1 No. 2 can pork & beans
1 No. 2 can butter beans
1 No. 2 can kidney beans
1 large diced onion
6 to 8 slices bacon
1 tablespoon mustard
1 tablespoon molasses
1/2 cup brown sugar
2 tablespoons catsup

Fry together bacon cut in small pieces and diced onion. Make bean mixture of pork and beans and drained butter and kidney beans. Add bacon, onions and grease. Mix thoroughly mustard, catsup, molasses, and brown sugar and add to bean mixture. Bake 1 hour at 350°
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