The garnish hanging over the side of the box detracts IMO, and it also appears that the ribs are not even in the box, they look a little up and down, the cuts look like the edges are raised a little.
I'm not fond of the sideways rib either, though it shows off the smoke ring, ribs shouldn't be judged by their smoke ring, (see KCBS rules and regs), the sideways rib does look moist, but I'm not sure if that is undercooked moist not just perfect moist?
I'd give it a 6 or an 7 depending on the actual presentation on the day.
What did it score, if it was a real contest box?