Pigs On The Wing BBQ
Master Chef
Took a cook just down the street from me for July. (drop off) Called my butcher and it's a little shy of a dollar a pound to have him butcher the hog as to do the cardboard box of pig parts. Plus he will cut it up any way I want. My whole hog day's are done. Much more easy to do parts as from rooter to tooter. So if you have a big cook, may be cheaper to have a whole hog cut up by your butcher. Just tossing it out there.
Pigs
Pigs