REC- Chocolate Eclair Cake

[texasgirl]

2 large boxes of vanilla pudding
3 1/4 cup milk
8 oz. cool whip
1/4 cup cocoa
1 cup sugar
1 stick butter
1 teaspoon vanilla
box of cinnamon graham crackers

Mix pudding and 3 cups of milk. Add cool whip.
Layer crackers and pudding, ending with crackers on top.

Mix cocoa sugar and 1/4 cup milk. Bring to a boil. Add butter and vanilla.
Beat until creamy. Pour over cake. Chill 2 -4 hours before serving.

 

[jkath]

YUM!!! That sounds soooooooooooo good!!!

 

[Erik]

A friend of the family makes this for my wife for her birthday every year!!! So addictive!!!

 

[crewsk]

Texasgirl, my mom makes this all the time & it's wonderful!! She even has a low fat version that's just as good. I'l try to pry it away from her & post it tomorrow.

 

[texasgirl]

Great

Low fat would be good. This stuff is good, but, I don't make it anymore because of all the calories. I would gain more than i have already.

 

[crewsk]

Texasgirl, here's the low-fat version. It's from www.firstplace.org.

24 lowfat graham crackers
2 boxes(small) sugar-free instant vanilla pudding
4 1/2C. skim milk
12oz. Cool Whip Lite(thawed)
1 box(small) sugar-free instant chocolate pudding

Place 8 graham crakers in bottom of 9x13 pan. Mix vanilla pudding & 3C. milk, mix well; let sit 2 minutes. Gentely fold on Cool Whip. Pour half on grahm crackers. Top with another 8 crackers. Pour remaining pudding mixture over crackers. Top with last 8 crackers. Mix chocolate pudding mix & 1 1/2C. milk. Let sit 2 minutes. Spread over grahm crackers. Let sit 6 hours or overnight in refrigeratorto soften crackers.
Serves 18
Exchanges: 1 bread, 1/4 milk, 1/2 fat

 

[texasgirl]

Thank you Crewsk!!

 

[crewsk]

You are very welcome!