REC--Slow Cooker Jambalaya (TNT)

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PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Since this has chicken, sausage, and shrimp in it I wasn't sure where to post it. We had this for dinner Wednesday and I'd promised to post it and then forgotten. It is extremely spicy as written. DH and I had tears coming down our cheeks and couldn't feel our lips! When I make it again, I'll probably cut back on the cayenne. It made a ton of leftovers!

Slow Cooker Jambalaya



1 pound skinless, boneless
chicken breast halves - cut into 1
inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced
tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth

2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp
without tails
Cooked white rice




Directions
1 In a slow cooker mix the chicken, sausage, tomatoes
with juice, onion, green bell pepper, celery, and broth.
Season with oregano, parsley, Cajun seasoning, cayenne
pepper, and thyme.



2 Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on
High. Stir in the shrimp during the last 30 minutes of cook time.



3 Serve the slow cooker mixture over the cooked rice.
 

Pam Leavy

Senior Cook
Joined
Dec 13, 2004
Messages
248
Location
Netherlands
Thank you Buckytom. the sausage here can be very bland. I would have to use chorizo I think.


this is a recipe I will try! After 18 years I finally manged to find a slow cooker here. the control panel started cracking. My husband exchanged it Friday and I am anxious to try out the new one.

Pam
 

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