Recipe-Sweet and Spicy Corn Chowder

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Sous Chef
Nov 9, 2004
New Buffalo, Michigan
1/3 c chopped carrots
1/3 c chopped onion
1/3 c chopped celery
1 c diced potatoes
4 qt chicken stock
1 T cumin
1/2 T Salt
1/2 T Black Pepper
Couple pinches of Crushed Red Pepper (if desired)

Simmer above ingredients.


Preheat oven to 475 degrees
Next batch of ingredients: You will be roasting these ingredients on a baking sheet.

1 lb frozen corn
1 chopped large red pepper
1/3 can of chopped chipotle peppers/drizzle a little of the adobo sauce on vegetable mixture before roasting.
3 T chopped jalepenos
1 T chopped cilantro
Toss together in a bowl with olive oil and the drizzle of adobo sauce, and brown in spread on to baking sheet, roast 'till corn starts gets a little brown in appearance.'s the magic...

Add 1 can of sweetened, condensed milk to simmering pot on the stove. When ready, thicken with your favorite thickening agent. Add roasted corn mixture and stir together.

Enjoy...any questions, just ask!!!
thanks again erik. i just had some roasted corn chowdah from whole foods last week, and have been jonesin' for it ever since. i'm gonna try your recipe as soon as i can...
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