carnivore
Senior Cook
the GF & i ate at a nice restaurant for valentine's day, and i ordered Pork Bellissimo, which i'd never heard of before but was really good--what made it was the red currant sauce served over the top. So now i want to make this sauce, but not being familiar with it, i wanted to get some advice.
i don't have a recipe for the sauce, but most of the recipes i've found on the internet have involved red currant jelly, which to this point i've been unable to find in 3 different supermarkets. i figured it would be in the jelly section, but is there another section i should be looking in?
I've also been looking to buy the currants themselves, but i can't find those either :?
also, this is a recipe i've found which sounds fairly similar to what i tasted the other night:
Red Currant Sauce
1 Tbsp vegetable oil
1/3 cup finely chopped onion
1 10 oz jar red currant jelly
3/4 cup chili sauce
2 Tbsp lemon juice
1/4 cup apple jelly
2 Tbsp dry white wine
what do you guys & gals think? does it sound like a good recipe? anyone have a tried and true recipe they'd be willing to share?
thanks,
i don't have a recipe for the sauce, but most of the recipes i've found on the internet have involved red currant jelly, which to this point i've been unable to find in 3 different supermarkets. i figured it would be in the jelly section, but is there another section i should be looking in?
I've also been looking to buy the currants themselves, but i can't find those either :?
also, this is a recipe i've found which sounds fairly similar to what i tasted the other night:
Red Currant Sauce
1 Tbsp vegetable oil
1/3 cup finely chopped onion
1 10 oz jar red currant jelly
3/4 cup chili sauce
2 Tbsp lemon juice
1/4 cup apple jelly
2 Tbsp dry white wine
what do you guys & gals think? does it sound like a good recipe? anyone have a tried and true recipe they'd be willing to share?
thanks,