I made a strawberry bread pudding a week ago. While I was making it, and eating it, I kept thinking "strawberry french toast".
While it didn't soak overnight it soaked for half an hour I think. I can see how a whole, thick cut, slice of bread would be good soaked overnight.
I usually like my french toast thin anyways.
While it didn't soak overnight it soaked for half an hour I think. I can see how a whole, thick cut, slice of bread would be good soaked overnight.
I usually like my french toast thin anyways.