californiagrillin
Senior Cook
How many of you use white vinegar to wash your ribs? Is this standard procedure or preference? I've yet to see this procedure mentioned in any of the posts I've read. Also, when ribs have been rubbed and are ready to sit in fridge for a few hours, should you wrap in foil or saran wrap? I've seen both mentioned in different posts and in several books. Is this also preference or is there an advantage from one over the other?